Now that summer has come to a close I am looking forward to the fall months, and all of the incredible root vegetables I am going to find at the local farmers market. Really, it’s any squash lovers heaven, and to be quite honest I am healthier in the winter than I am in the summer- crazy right?!
The photos above are of a quinoa/corn+Kale salad I made almost once a week. It is super duper easy to create and you can stretch this for work lunch all week long. I have never written a formal recipe for this one, but I will …. don’t worry! Below I kind of give you an idea of what is in it:
1. 3 cups of quinoa, cooked
2. 4 cups of finely chopped kale
3. two ears of corn, boiled and stripped
4. two bell peppers chopped
5. 1 cup chopped celery
6. one cup chopped carrots
Then I douse this in my favorite Maple Tahini dressing.. detail to come.